Angel Hair Alfredo

• 8 to 12 ounces angel hair pasta
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• 2 tablespoons all-purpose flour
• 1 tablespoon cornstarch
• 1/4 teaspoon garlic salt
• 1/4 teaspoon pepper
• 1/4 teaspoon dried basil
• 1-1/2 cups milk
• 4 ounces cream cheese, cubed
• 1/4 cup grated Parmesan cheese
• 1/3 to 1/2 cup diced fully cooked ham, optional

1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute garlic in oil until lightly browned. Stir in the flour, cornstarch, garlic salt, pepper and basil until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
2. Reduce heat;whisk in cream cheese and Parmesan cheese until smooth. Add ham if desired; heat through. Drain pasta; add to sauce and toss to coat.

hair pasta, garlic, olive oil, flour, cornstarch, garlic salt, pepper, dried basil, milk, cream cheese, parmesan cheese, fully cooked ham

Taken from www.tasteofhome.com/recipes/angel-hair-alfredo/ (may not work)