Black Forest Ham Roll-Ups

• 1 package (8 ounces) cream cheese, softened
• 2 teaspoons minced fresh parsley
• 2 teaspoons dried celery flakes
• 2 teaspoons Dijon mustard
• 1 teaspoon lemon juice
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup dried cranberries, chopped
• 2 green onions, chopped
• 5 flour tortillas (10 inches), room temperature
• 1/2 pound thinly sliced Black Forest deli ham
• 1/2 pound thinly sliced Swiss cheese

1. In a small bowl, mix the first 7 ingredients until blended. Stir in cranberries and green onions; spread over tortillas. Layer with ham and cheese. Roll up tightly; wrap in plastic. Refrigerate at least 1 hour.
2. Just before serving, unwrap and cut each tortilla crosswise into 16 slices.

cream cheese, parsley, celery flakes, mustard, lemon juice, salt, pepper, cranberries, green onions, flour tortillas, deli, swiss cheese

Taken from www.tasteofhome.com/recipes/black-forest-ham-roll-ups/ (may not work)