Spinach Dip

• 2 to 3 jalapenos
• 1 medium onion, chopped
• 1 (4 oz.) can chopped green chilies
• 2 medium tomatoes, peeled and seeded
• 1 (10 oz.) pkg. spinach, thawed
• 2 1/2 c. Monterey Jack, grated
• 1 (8 oz.) pkg. cream cheese
• 1 c. half and half
• 1 1/2 Tbsp. red wine vinegar
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 2 tsp. vegetable oil
• cayenne pepper to taste

1. Deseed and chop jalapenos; deseed tomatoes.
2. Saute jalapenos and onion in oil in large skillet until onion is soft.
3. Add green chilies and tomatoes; cook 2 minutes.
4. Add cream cheese until melted; remove from heat.
5. Press spinach between layer of paper towels until dry.
6. Add spinach, Monterey Jack, half and half, cayenne pepper, salt and pepper.
7. Stir well; put in baking dish and sprinkle with paprika.
8. Bake at 400u0b0 for 20 to 25 minutes. Serve warm with Tostitos.

jalapenos, onion, green chilies, tomatoes, spinach, monterey, cream cheese, red wine vinegar, salt, pepper, vegetable oil, cayenne pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=887102 (may not work)