Red-White-And-Blue Berry Delight

• 1/2 cup sugar
• 2 envelopes unflavored gelatin
• 4 cups white cranberry-peach juice drink, divided
• 1 tablespoon lemon juice
• 2 cups fresh strawberries, halved
• 2 cups fresh blueberries
• 1/2 cup heavy whipping cream
• 1 tablespoon sugar
• 1/4 teaspoon vanilla extract

1. In a large saucepan, combine sugar and gelatin. Add 1 cup cranberry-peach juice; cook and stir over low heat until gelatin is completely dissolved, about 5 minutes. Remove from the heat; stir in lemon juice and remaining cranberry-peach juice.
2. Place strawberries in an 8-cup ring mold coated with cooking spray; add 2 cups gelatin mixture. Refrigerate until set but not firm, about 30 minutes. Set aside remaining gelatin mixture.
3. Stir blueberries into remaining gelatin mixture; spoon over strawberry layer. Refrigerate overnight. Unmold onto a serving platter.
4. In a small bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form. Serve with gelatin.

sugar, unflavored gelatin, white cranberrypeach, lemon juice, fresh strawberries, fresh blueberries, heavy whipping cream, sugar, vanilla

Taken from www.tasteofhome.com/recipes/red-white-and-blue-berry-delight/ (may not work)