Pear And Poppy Seed Loaf
- 2-1/4 cups all-purpose flour
- 2/3 cup sugar
- 3 tablespoons poppy seeds
- 1-1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/8 teaspoon ground cardamom
- 1 egg, beaten
- 1 cup buttermilk
- 1/4 cup honey
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1 cup finely chopped peeled ripe pears
- In a large bowl, combine the first seven ingredients. In a small bowl, combine the egg, buttermilk, honey, butter and vanilla. Stir into dry ingredients just until moistened. Fold in pears.
- Transfer to a greased 8x4-in. loaf pan. Bake at 350u0b0 for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
flour, sugar, poppy seeds, baking powder, baking soda, salt, ground cardamom, egg, buttermilk, honey, butter, vanilla, peeled ripe pears
Taken from www.tasteofhome.com/recipes/pear-and-poppy-seed-loaf/ (may not work)