Pear And Poppy Seed Loaf

• 2-1/4 cups all-purpose flour
• 2/3 cup sugar
• 3 tablespoons poppy seeds
• 1-1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/8 teaspoon ground cardamom
• 1 egg, beaten
• 1 cup buttermilk
• 1/4 cup honey
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 1 cup finely chopped peeled ripe pears

1. In a large bowl, combine the first seven ingredients. In a small bowl, combine the egg, buttermilk, honey, butter and vanilla. Stir into dry ingredients just until moistened. Fold in pears.
2. Transfer to a greased 8x4-in. loaf pan. Bake at 350u0b0 for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

flour, sugar, poppy seeds, baking powder, baking soda, salt, ground cardamom, egg, buttermilk, honey, butter, vanilla, peeled ripe pears

Taken from www.tasteofhome.com/recipes/pear-and-poppy-seed-loaf/ (may not work)