Pear And Poppy Seed Loaf

  1. In a large bowl, combine the first seven ingredients. In a small bowl, combine the egg, buttermilk, honey, butter and vanilla. Stir into dry ingredients just until moistened. Fold in pears.
  2. Transfer to a greased 8x4-in. loaf pan. Bake at 350u0b0 for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

flour, sugar, poppy seeds, baking powder, baking soda, salt, ground cardamom, egg, buttermilk, honey, butter, vanilla, peeled ripe pears

Taken from www.tasteofhome.com/recipes/pear-and-poppy-seed-loaf/ (may not work)

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