Sole With Cucumber Sauce

• 2 medium cucumbers, peeled and thinly sliced
• 1/2 cup chopped green onions
• 1/4 cup chopped celery
• 1 tablespoon minced fresh parsley
• 1 teaspoon dill weed
• 1 cup chicken broth
• 4 sole or flounder fillets (about 1-1/2 pounds)
• 2 teaspoon cornstarch
• 1/2 cup heavy whipping cream
• 1 teaspoon prepared horseradish

1. In a large skillet, layer the cucumbers, onions, celery, parsley and dill; pour broth over all. Top with fillets; bring to a boil. Cover and simmer for 8-10 minutes or until fish flakes easily with a fork.
2. Transfer fish to a serving platter and keep warm; reserve cucumber mixture in skillet. Combine cornstarch and cream until smooth; add horseradish. Stir into skillet. Simmer for 2 minutes or until thickened. Pour over fish; serve immediately.

cucumbers, green onions, celery, parsley, dill weed, chicken broth, flounder, cornstarch, heavy whipping cream, horseradish

Taken from www.tasteofhome.com/recipes/sole-with-cucumber-sauce/ (may not work)