World Famous Chili

• 1 1/2 lb. lean ground beef
• 1 onion, chopped
• 1 clove garlic, minced
• pepper to taste
• 1/2 tsp. salt
• 2 1/3 c. water
• 1 1/2 (16 oz.) cans whole tomatoes, chopped
• 2 (16 oz.) cans kidney beans
• 1 (15 oz.) can tomato sauce
• 3 Tbsp. chili powder
• 1/2 c. (scant) catsup
• hot pepper sauce to taste
• 2 oz. spaghetti

1. Brown ground beef with onion in large skillet, stirring until ground beef is crumbly; drain.
2. Add garlic, pepper, salt and water; mix well.
3. Add undrained tomatoes and kidney beans, tomato sauce, chili powder, catsup and hot pepper sauce.
4. Simmer for 1 1/2 to 2 hours, stirring occasionally.
5. Add additional water, if necessary, for desired consistency.
6. Break spaghetti into 1 1/2-inch pieces.
7. Cook, using package directions; drain.
8. Add to chili just before serving.
9. Mix well.
10. Serves 10.

lean ground beef, onion, clove garlic, pepper, salt, water, tomatoes, kidney beans, tomato sauce, chili powder, catsup, pepper sauce, spaghetti

Taken from www.cookbooks.com/Recipe-Details.aspx?id=777233 (may not work)