Fruit ‘N’ Nut Loaf

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1 cup raisins
• 2/3 cup nonfat dry milk powder
• 1/2 cup packed brown sugar
• 1/2 cup finely chopped dried apricots
• 1/3 cup toasted wheat germ
• 1/4 cup chopped toasted almonds
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup egg substitute
• 3/4 cup orange juice
• 1/2 cup vegetable oil
• 1/2 cup molasses
• 2 large ripe bananas, mashed

1. In a large bowl, combine the first 11 ingredients. In another bowl, beat the egg substitute, juice, oil, molasses and bananas; stir into dry ingredients just until moistened. Pour into two 8x4-in. loaf pans that have been coated with cooking spray. Bake at 325u0b0 for 1 hour or until bread tests done. Cool for 10 minutes; remove from pans to wire racks to cool.

flour, whole wheat flour, raisins, nonfat dry milk powder, brown sugar, apricots, toasted wheat germ, almonds, baking powder, baking soda, salt, egg substitute, orange juice, vegetable oil, molasses, bananas

Taken from www.tasteofhome.com/recipes/fruit-n-nut-loaf/ (may not work)