Apple & Spice Pork Tenderloin

• 3/4 teaspoon poultry seasoning
• 1/2 teaspoon garlic salt
• 1/2 teaspoon pepper
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 pork tenderloin (1 pound)
• 1 tablespoon butter
• 1 medium tart apple, sliced
• 1 tablespoon canola oil
• 1/2 cup reduced-sodium chicken broth
• 1/2 cup white wine or additional broth
• 1 tablespoon cornstarch
• 3 tablespoons thawed apple juice concentrate
• Chopped fresh parsley, optional

1. Mix the first five ingredients. Cut tenderloin crosswise into eight slices; pound each with a meat mallet to 1/2-in. thickness. Sprinkle pork with seasoning mixture.
2. In a
3. , heat butter over medium heat. Add apple; cook and stir 3-4 minutes or until crisp-tender. Remove from pan.
4. In same pan, heat oil over medium-high heat. In batches, brown pork on both sides; remove from pan.
5. Add broth and wine to pan, stirring to loosen browned bits from pan. Mix cornstarch and apple juice concentrate until smooth; stir into broth mixture. Return to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened.
6. Return pork and apple to pan. Reduce heat to medium; cook, covered, 3-5 minutes or until a thermometer inserted in pork reads 145u0b0. Let stand 5 minutes. If desired, sprinkle with parsley.

poultry seasoning, garlic salt, pepper, ground nutmeg, salt, pork tenderloin, butter, tart apple, canola oil, chicken broth, white wine, cornstarch, apple juice concentrate, fresh parsley

Taken from www.tasteofhome.com/recipes/apple-spice-pork-tenderloin/ (may not work)