Turkey Alfredo Tetrazzini

• 4 ounces thin spaghetti
• 1 jar (15 ounces) Alfredo sauce
• 2 cups frozen peas
• 1-1/2 cups cubed cooked turkey or chicken
• 1 can (4 ounces) mushroom stems and pieces, drained
• 1/4 cup shredded Swiss cheese
• 1/4 cup shredded Parmesan cheese
• 2 tablespoons white wine or chicken broth
• 1/2 teaspoon onion powder
• 1/2 cup french-fried onions
• 1/2 teaspoon paprika

1. Cook spaghetti according to package directions. Meanwhile, in a large bowl, combine the Alfredo sauce, peas, turkey, mushrooms, cheeses, wine and onion powder. Drain spaghetti. Add to sauce mixture; toss to coat. Transfer to a greased 8-in. square baking dish. Sprinkle with onions and paprika.
2. Cover and bake at 350u0b0 until heated through, 30-35 minutes.

thin spaghetti, alfredo sauce, frozen peas, turkey, mushroom stems, swiss cheese, parmesan cheese, white wine, onion powder, onions, paprika

Taken from www.tasteofhome.com/recipes/turkey-alfredo-tetrazzini/ (may not work)