Contest-Winning Orange-Glazed Cornish Hens

• 4 Cornish game hens (20 to 24 ounces each)
• 1/4 cup butter, melted
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3/4 cup orange juice
• 1/2 cup packed brown sugar
• 1/2 cup Madeira wine, sherry or chicken broth
• 2 tablespoons lemon juice
• 1 teaspoon ground mustard
• 1/4 teaspoon ground allspice

1. Tie legs of each hen together; turn wing tips under backs. Place on a greased rack in a roasting pan. Brush with butter; sprinkle with salt and pepper. Bake, uncovered, at 350u0b0 for 1 hour.
2. In a saucepan, combine the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Spoon over hens. Bake 15 minutes longer or until a thermometer reads 180u0b0.

cornish game hens, butter, salt, pepper, orange juice, brown sugar, madeira wine, lemon juice, ground mustard, ground allspice

Taken from www.tasteofhome.com/recipes/contest-winning-orange-glazed-cornish-hens/ (may not work)