Black Bottom Cupcakes

• 1 (8 oz.) cream cheese
• 1/3 c. sugar
• 1 (6 oz.) pkg. chocolate bits
• 1 c. sugar
• 1 tsp. soda
• 1 c. water
• 1/2 c. oil
• 1 egg
• pinch of salt
• 1 1/2 c. flour
• 1/4 c. cocoa
• 1/2 tsp. salt
• 1 Tbsp. vinegar
• 1 tsp. vanilla

1. Combine cream cheese, egg, sugar and salt, then add chocolate bits and set aside.
2. Sift together in bowl the flour, sugar, cocoa, soda and salt.
3. Add water, vinegar, oil and vanilla.
4. Mix well.
5. Fill muffin cups 1/3 full with chocolate batter.
6. Top each one with a heaping teaspoonful of cream cheese mixture.
7. Bake at 350u0b0 for 30 to 35 minutes.
8. If you don't want to make cupcakes, you can put it in a cake pan and make a cake.

cream cheese, sugar, chocolate bits, sugar, soda, water, oil, egg, salt, flour, cocoa, salt, vinegar, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=399279 (may not work)