Bean Cabbage Soup

  1. In a saucepan, saute celery and onion in oil for 2-3 minutes. Add garlic and saute for 1 minute. Add the zucchini, potato and carrot; saute for 3 minutes. Stir in the beef broth, beans, basil and pepper. Bring to a boil. Stir in cabbage.
  2. Reduce heat; cover and simmer until potatoes are tender, about 20 minutes. Just before serving, stir in rice and cheese.

celery, onion, olive oil, garlic, zucchini, potato, carrot, beef broth, cannellini beans, fresh basil, pepper, cabbage, rice, parmesan cheese

Taken from www.tasteofhome.com/recipes/bean-cabbage-soup/ (may not work)

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