Meat Loaf With Tomato Sauce(Microwave)

• 3 Tbsp. butter
• 2 slices wheat bread
• 2 slices white bread
• 1 cup milk
• 1 lb. ground beef
• 1 minced onion
• 2 Tbsp. minced parsley
• 4 Tbsp. parmesan cheese
• 1 egg
• salt and pepper to taste
• 8-oz. can tomato sauce
• 1 tsp. oregano

1. Break bread into milk; soak.
2. Combine other ingredients except butter, tomato sauce and oregano.
3. Drain off excess milk from bread and mix bread into meat mixture.
4. Shape into a loaf and place in a baking dish.
5. Dot with butter and place sheet of waxed paper loosely over dish to prevent splattering.
6. Cook 5 minutes; turn dish.
7. Cook 5 minutes more on High.
8. Remove paper; add tomato and oregano.
9. Cook 10 minutes more
10. Let stand 5 to 10 minutes before cutting.

butter, bread, white bread, milk, ground beef, onion, parsley, parmesan cheese, egg, salt, tomato sauce, oregano

Taken from www.cookbooks.com/Recipe-Details.aspx?id=112985 (may not work)