Reindeer Track Cookies

• 1-1/4 cups butter, softened
• 1 cup sugar
• 1 cup packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 3/4 cup baking cocoa
• 1 tablespoon instant espresso powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cans (16 ounces each) vanilla frosting
• Edible silver glitter
• 1 cup whole coffee beans

1. Preheat oven to 350u0b0. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, cocoa, espresso powder, baking soda and salt; gradually beat into creamed mixture. Refrigerate 1 hour or until firm enough to shape.
2. Shape level tablespoons of dough into balls; place 3 in. apart on ungreased
3. . Bake 7-9 minutes or until set. Cool on pans 3 minutes. Remove cookies to wire racks to cool completely.
4. Spread frosting over cookies; sprinkle with glitter. Gently press coffee beans into frosting, split sides up.

butter, sugar, brown sugar, eggs, vanilla, flour, baking cocoa, espresso powder, baking soda, salt, vanilla frosting, glitter, coffee beans

Taken from www.tasteofhome.com/recipes/reindeer-track-cookies/ (may not work)