Spiced Cranberry Gelatin Mold

• 2 packages (3 ounces each) cranberry gelatin
• 2 cups boiling water
• 1-1/2 cups chilled cranberry juice
• 1 tablespoon lemon juice
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1-1/2 cups finely chopped fresh or frozen cranberries, thawed
• 3/4 cup sugar
• 1 medium navel orange, peeled and finely chopped
• 1/2 cup chopped pecans
• Lettuce leaves

1. In a large bowl, dissolve gelatin in boiling water. Let stand for 10 minutes. Stir in the cranberry juice, lemon juice, cinnamon and cloves; refrigerate for 1 hour or until partially set.
2. Combine the cranberries, sugar, orange and pecans; fold into gelatin mixture. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate for 4 hours or until set. Unmold onto a lettuce-lined platter.

cranberry gelatin, boiling water, cranberry juice, lemon juice, ground cinnamon, ground cloves, frozen cranberries, sugar, orange, pecans

Taken from www.tasteofhome.com/recipes/spiced-cranberry-gelatin-mold/ (may not work)