Au Gratin Potatoes
- 4 or 5 new potatoes (2 1/2 c.)
- 5 Tbsp. butter
- 4 Tbsp. flour
- 1 c. milk
- 1 c. cream
- salt and pepper to taste
- croutons
- paprika
- 2 Tbsp. grated American cheese
- 1 small can button mushrooms, diced small
- 2 or 3 pimentos, well drained
- parsley
- Make white sauce of butter, flour, milk, cream, salt and pepper. When thick, add cheese, mushrooms and pimentos and cook 2 minutes. Add potatoes, diced very small and cook 2 more minutes. Put in buttered casserole dish. A half hour before serving, cover top well with croutons. Sprinkle top with paprika. Heat in 325u0b0 oven 30 minutes or until croutons are brown. Dot with parsley and serve. Can make day before and heat just before serving.
potatoes, butter, flour, milk, cream, salt, croutons, paprika, american cheese, button mushrooms, pimentos, parsley
Taken from www.cookbooks.com/Recipe-Details.aspx?id=86049 (may not work)