Sweet-And-Sour Meatballs Appetizer

• 2 cups soft bread crumbs
• 1/2 cup milk
• 1/2 cup lean ground beef
• 1/2 pound bulk pork sausage
• 1 can (8 ounces) whole water chestnuts, finely chopped and drained
• 1 tablespoon soy sauce
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion salt
• Prepared sweet-and-sour sauce, optional

1. Combine bread crumbs and milk in small bowl; set aside. Meanwhile, combine ground beef, sausage, water chestnuts, soy sauce, garlic powder and onion salt. Add to bread crumb mixture; mix well. Form into 1-1/2-in. meatballs. Place meatballs on a greased rack in a shallow baking pan.
2. Bake at 350u0b0 for about 20 minutes or until a thermometer reads 160u0b0, drain. Serve with sweet-and-sour sauce if desired.

bread crumbs, milk, lean ground beef, pork sausage, water chestnuts, soy sauce, garlic, onion salt, sour sauce

Taken from www.tasteofhome.com/recipes/sweet-and-sour-meatballs-appetizer/ (may not work)