Sausage Ravioli Lasagna

• 1 package (25 ounces) frozen cheese ravioli
• 1-1/2 pounds bulk Italian sausage
• 1 container (15 ounces) ricotta cheese
• 1 large
• , lightly beaten
• 1 teaspoon dried basil
• 1/2 teaspoon Italian seasoning
• 2 jars (one 26 ounces, one 14 ounces) spaghetti sauce
• 2 cups shredded Italian cheese blend

1. Cook ravioli according to package directions.
2. Meanwhile, preheat oven to 350u0b0. In a large skillet, cook sausage over medium heat until no longer pink; drain. In a small bowl, combine ricotta cheese, egg, basil and Italian seasoning; set aside. Drain ravioli.
3. Spoon 1-1/3 cups spaghetti sauce into a greased 13x9-in. baking dish. Layer with half of the ravioli and sausage. Spoon ricotta mixture over sausage; top with 1-1/3 cups sauce. Layer with remaining ravioli and sausage. Spread remaining sauce over top; sprinkle with shredded cheese.
4. Cover and bake 30 minutes. Uncover and bake 5-10 minutes longer or until cheese is melted. Let stand 10 minutes before cutting.

frozen cheese ravioli, italian sausage, ricotta cheese, basil, italian seasoning, spaghetti sauce, italian cheese blend

Taken from www.tasteofhome.com/recipes/sausage-ravioli-lasagna/ (may not work)