Dressing For A Crowd

• 5 loaves (1 pound each) day-old white bread, cubed
• 5 pounds pork sausage, cooked and drained or 5 pounds giblets, cooked and chopped
• 2-1/2 cups chopped celery
• 1/2 cup finely chopped onion
• 2 pounds butter
• 3-3/4 to 4-1/2 cups chicken broth, divided
• 1 tablespoon salt
• 2 teaspoons rubbed sage
• 1-1/2 teaspoons pepper
• 1 teaspoon dried thyme
• 1 teaspoon celery salt
• 1 teaspoon poultry seasoning
• 1 teaspoon seasoned salt

1. Toss the bread cubes and sausage; set aside. In a large saucepan, saute celery and onion in butter until tender. Remove from the heat. Stir in 3-3/4 cups broth and seasonings; mix well. Pour over bread mixture; mix well. Add enough remaining broth to achieve desired moistness.
2. Transfer to four greased 3-qt. baking dishes. Cover and bake at 325u0b0 for 1-1/4 hours. Uncover and bake 15 minutes longer or until heated through.

loaves, pork sausage, celery, onion, butter, chicken broth, salt, sage, pepper, thyme, celery salt, poultry seasoning, salt

Taken from www.tasteofhome.com/recipes/dressing-for-a-crowd/ (may not work)