Oriental Vegetable Stir-Fry(Microwave)

• 1 c. green onions
• 2 c. celery
• 1 c. green peppers
• 1 c. carrots
• 1 Tbsp. margarine
• 1 c. fresh snow peas
• 1 c. fresh bean sprouts
• 2 c. fresh mushrooms
• 1/4 c. lite soy sauce
• 1/2 tsp. ground ginger

1. In a 2-quart microwave-safe casserole dish, combine green onion, celery, pepper, carrots and margarine.
2. Cover.
3. Microwave on Full power for 3 minutes.
4. Drain.
5. Stir in peas, bean sprouts and mushrooms.
6. Cover.
7. Microwave on Full power for 2 to 3 minutes until vegetables are tender-crisp.
8. Drain.
9. Mix soy sauce and ginger and pour over vegetables.
10. Microwave on Full power 1 minute.
11. Serve with rice.
12. Makes 4 servings.

green onions, celery, green peppers, carrots, margarine, fresh snow peas, fresh bean sprouts, fresh mushrooms, soy sauce, ground ginger

Taken from www.cookbooks.com/Recipe-Details.aspx?id=871443 (may not work)