Sausage Potatoes Au Gratin

• 1 pound fully cooked smoked sausage, halved lengthwise and sliced
• 1 medium onion, chopped
• 1 tablespoon canola oil
• 4 medium carrots, julienned
• 1 package (5-1/4 ounces) au gratin potatoes
• 2-2/3 cups water
• 1/4 teaspoon pepper
• 1 package (9 ounces) frozen broccoli cuts, thawed and drained
• 1 cup shredded cheddar cheese

1. In a large saucepan, cook sausage and onion in oil until lightly browned; drain. Stir in the carrots, potatoes with contents of sauce mix, water and pepper. Bring to a boil. Reduce heat; cover and simmer for 10-20 minutes or until vegetables are tender.
2. Stir in broccoli; cover and cook 5 minutes longer or until heated through. Sprinkle with cheese; cover and let stand until cheese is melted.

sausage, onion, canola oil, carrots, gratin potatoes, water, pepper, frozen broccoli cuts, cheddar cheese

Taken from www.tasteofhome.com/recipes/sausage-potatoes-au-gratin/ (may not work)