Ham And Broccoli Supper

• 1-1/2 cups chopped fresh broccoli
• 1/2 cup finely chopped onion
• 1-1/2 cups cooked rice
• 1-1/2 cups diced fully cooked ham
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1-1/2 cups shredded cheddar cheese
• 1/4 cup whole milk
• 2 slices bread, crusts removed
• 2 tablespoons butter

1. In a large saucepan, bring 1 in. water, broccoli and onion to a boil. Reduce heat; cover and simmer for 5-8 minutes or until vegetables are crisp-tender; drain.
2. In a greased 1-1/2-qt. baking dish, layer the rice, ham and broccoli mixture. Combine the soup, cheese and milk; spoon over broccoli. Bake, uncovered, at 350u0b0 for 20 minutes.
3. Meanwhile, coarsely crumble bread. In a small skillet, cook crumbs in butter over medium-high heat until lightly browned. Sprinkle over casserole. Bake 15 minutes longer or until heated through.

fresh broccoli, onion, rice, fully cooked ham, condensed cream, cheddar cheese, milk, bread, butter

Taken from www.tasteofhome.com/recipes/ham-and-broccoli-supper/ (may not work)