Creamy Dijon Pork Chops

• 4 bone-in pork loin chops (1/4 to 1/2 inch thick)
• 1 tablespoon olive oil
• 1 medium onion, thinly sliced
• 1 teaspoon paprika
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup dry white wine
• 1/2 cup heavy whipping cream
• 1 tablespoon Dijon mustard

1. In a large skillet, cook pork chops in oil over medium heat for 5 minutes on each side. Add onion; cook for 5 minutes or until onion is lightly browned and a thermometer reads 160u0b0. Sprinkle with paprika, salt and pepper. Remove pork and onions; keep warm.
2. In the same skillet, cook wine over high heat until reduced to 1-2 tablespoons, stirring constantly. Reduce heat to low; add cream. Cook for 4-5 minutes or until thickened, stirring constantly. Remove from the heat; stir in mustard. Serve with pork and onions.

chops, olive oil, onion, paprika, salt, pepper, white wine, heavy whipping cream, mustard

Taken from www.tasteofhome.com/recipes/creamy-dijon-pork-chops/ (may not work)