Spaghetti Sauce

• 1 Tbsp. olive oil
• 1 onion, chopped
• 1 lb. ground round
• 1 garlic clove
• 1 (28 oz.) can tomatoes
• 1 (6 oz.) can tomato paste
• 1/2 tsp. salt
• 1 tsp. oregano
• 1 green pepper, chopped
• 1/2 c. water
• 1 bay leaf
• 1/2 tsp. pepper

1. In 3-quart container, heat olive oil.
2. Saute onion and green pepper.
3. Set aside.
4. Brown meat; drain and add to onion mixture. Mix thoroughly.
5. Crush tomatoes.
6. Remove pulp.
7. Add to mixture. Add tomato paste, water and all seasonings.
8. Bring to slow boil. Be careful not to burn.
9. Lower heat and allow to cook down about 1-inch from top of container or until sauce thickens to your liking.
10. Makes about 6 cups.
11. Serve over hot pasta.

olive oil, onion, ground round, garlic, tomatoes, tomato paste, salt, oregano, green pepper, water, bay leaf, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1023704 (may not work)