Maple Bacon Walnut Coffee Cake

• 2-1/2 cups all-purpose flour
• 1 cup packed brown sugar
• 1/2 teaspoon salt
• 1/3 cup cold butter
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 large eggs, room temperature
• 1-1/2 cups buttermilk
• 1/2 cup maple syrup
• 1/3 cup unsweetened applesauce
• 5 bacon strips, cooked and crumbled
• 1/2 cup chopped walnuts

1. In a large bowl, combine the flour, brown sugar and salt. Cut in butter until crumbly. Set aside 1/2 cup for topping. Combine the baking powder, baking soda, cinnamon and nutmeg; stir into remaining flour mixture.
2. In a small bowl, whisk the eggs, buttermilk, syrup and applesauce until well blended. Gradually stir into flour mixture until combined.
3. Spread into a
4. coated with cooking spray. Sprinkle with reserved topping, then bacon and walnuts. Bake at 350u0b0 for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

flour, brown sugar, salt, cold butter, baking powder, baking soda, ground cinnamon, ground nutmeg, eggs, buttermilk, maple syrup, unsweetened applesauce, bacon strips, walnuts

Taken from www.tasteofhome.com/recipes/maple-bacon-walnut-coffee-cake/ (may not work)