Yeast Corn Bread Loaf

• 1 package (1/4 ounce) active dry yeast
• 1-1/4 cups warm water (110u0b0 to 115u0b0), divided
• 1 cup yellow cornmeal
• 1/4 cup nonfat dry milk powder
• 3 tablespoons butter, softened
• 2 tablespoons sugar
• 1-1/2 teaspoons salt
• 2-1/4 to 2-3/4 cups all-purpose flour

1. In a large bowl, dissolve yeast in 1/4 cup warm water. Add the cornmeal, milk powder, butter, sugar, salt, 1-1/4 cups flour and remaining water. Beat until smooth. Stir in enough remaining flour to form a soft dough.
2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour.
3. Punch dough down; shape into a loaf. Place in a 9x5-in. loaf pan coated with cooking spray. Cover and let rise until doubled, about 30 minutes.
4. Bake at 375u0b0 for 35-40 minutes or until golden brown. Remove from pan to a wire rack to cool.

active dry yeast, warm water, yellow cornmeal, nonfat dry milk powder, butter, sugar, salt, flour

Taken from www.tasteofhome.com/recipes/yeast-corn-bread-loaf/ (may not work)