Buffalo Turkey Burgers

• 2 tablespoons Louisiana-style hot sauce, divided
• 2 teaspoons ground cumin
• 2 teaspoons chili powder
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 pound lean ground turkey
• 4 whole wheat hamburger buns, split
• 1 cup shredded lettuce
• 2 celery ribs, chopped
• 2 tablespoons fat-free blue cheese salad dressing

1. In a large bowl, combine 1 tablespoon hot sauce, cumin, chili powder, garlic, salt and pepper. Add turkey; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties.
2. In a
3. coated with cooking spray, cook burgers over medium heat 4-6 minutes on each side or until a thermometer reads 165u0b0.
4. Serve burgers on buns with lettuce, celery, salad dressing and remaining hot sauce.
5. Place patties on a plastic wrap-lined
6. ; wrap and freeze until firm. Remove from pan and transfer to a large resealable plastic bag; return to freezer. To use, grill frozen patties as directed, increasing time as necessary for a thermometer to read 165u0b0.

hot sauce, ground cumin, chili powder, garlic, salt, pepper, turkey, whole wheat hamburger buns, shredded lettuce, celery, blue cheese salad dressing

Taken from www.tasteofhome.com/recipes/buffalo-turkey-burgers/ (may not work)