Grilled Pork With Spicy Pineapple Salsa

• 1 jar (16 ounces) chunky salsa
• 1 can (8 ounces) unsweetened crushed pineapple
• 1/2 cup port wine or grape juice
• 1/4 cup packed brown sugar
• 1/4 cup lime juice
• 1/4 cup thawed orange juice concentrate
• 2 tablespoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 1 teaspoon ground cumin
• 1/2 teaspoon pepper
• 1/4 teaspoon cayenne pepper
• 2 pork tenderloins (1 pound each)
• Lime wedges

1. In a large saucepan, combine the first 9 ingredients. Bring to a boil; cook 20-25 minutes or until mixture is reduced by half, stirring occasionally.
2. Meanwhile, for pork, mix spices; rub over tenderloins. Grill tenderloins on a lightly oiled rack, covered, over medium heat or broil 4 in. from heat 18-22 minutes or until a thermometer reads 145u0b0, turning occasionally.
3. Let stand 5 minutes before slicing. Serve with salsa and lime wedges.

chunky salsa, pineapple, port wine, brown sugar, lime juice, orange juice, worcestershire sauce, garlic, cayenne pepper, ground cumin, pepper, cayenne pepper, pork, wedges

Taken from www.tasteofhome.com/recipes/grilled-pork-with-spicy-pineapple-salsa/ (may not work)