Cinnamon-Swirl Coffee Ring

• 3 cups all-purpose flour
• 2 cups sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cardamom
• 1 package (8 ounces) cream cheese, softened
• 3 large eggs
• 1 cup whole milk
• 1/2 cup butter, melted
• 1 teaspoon vanilla extract
• 1/2 cup 4% cottage cheese
• 2/3 cup sugar
• 2 teaspoons ground cinnamon
• Confectioners' sugar

1. In a large bowl, combine the first six ingredients. In another bowl, beat cream cheese until smooth. Beat in the eggs, milk, butter and vanilla; gradually add to dry ingredients, beating until combined.
2. For filling, combine cottage cheese, sugar and cinnamon in a small bowl. Beat on medium speed for 2 minutes.
3. Spoon half of the batter into a greased 10-in. fluted tube pan; top with filling and remaining batter. Bake at 350u0b0 for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Dust with confectioners' sugar if desired.

allpurpose, sugar, baking powder, baking soda, salt, ground cardamom, cream cheese, eggs, milk, butter, vanilla, cottage cheese, sugar, ground cinnamon, confectioners

Taken from www.tasteofhome.com/recipes/cinnamon-swirl-coffee-ring/ (may not work)