Cranberry Cake With Orange Sauce

• 2 tablespoons butter
• 1 cup sugar
• 1 teaspoon vanilla extract
• 2 cups cake flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup 2% milk
• 2 cups fresh or frozen cranberries
• 3/4 cup sugar
• 2 teaspoons cornstarch
• 1/4 teaspoon salt
• 1-1/2 cups water
• 3 tablespoons orange juice
• 4 teaspoons butter
• 1-1/2 teaspoons grated orange zest
• 1/4 teaspoon orange extract

1. In a large bowl, beat the butter and sugar until crumbly, about 2 minutes. Add the vanilla. Combine the flour, baking powder and salt; add to butter mixture alternately with milk. Fold in cranberries.
2. Transfer to a 11x7-in. baking dish coated with cooking spray. Bake at 350u0b0 for 30-35 minutes or until top springs back when lightly touched. Cool on a wire rack.
3. For sauce, combine the sugar, cornstarch and salt in a saucepan. Gradually add water. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the orange juice, butter, orange zest and extract; mix well. Serve warm sauce over cake.

butter, sugar, vanilla, cake flour, baking powder, salt, milk, cranberries, sugar, cornstarch, salt, water, orange juice, butter, orange zest, orange extract

Taken from www.tasteofhome.com/recipes/cranberry-cake-with-orange-sauce/ (may not work)