Smoked Pimiento Cheese Crostini

• 48 slices French bread baguette (1/4 inch thick)
• 2 tablespoons canola oil
• 2 large onions, chopped
• 1/2 cup beef broth
• 2 tablespoons balsamic vinegar
• 1-1/2 teaspoons sugar
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• Dash dried rosemary, crushed
• Dash dried thyme
• 2-1/2 cups shredded smoked Gouda cheese
• 2-1/2 cups shredded sharp cheddar cheese
• 1/2 cup mayonnaise
• 2 jars (4 ounces each) diced pimientos, drained
• 1 teaspoon Worcestershire sauce
• 1 teaspoon hot pepper sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon pepper
• 9 bacon strips, cooked and crumbled

1. Preheat oven to 400u0b0. Place bread on
2. . Bake 4-6 minutes or until light brown.
3. In a large skillet, heat oil over medium heat. Add onions; cook and stir 4-6 minutes or until softened. Stir in broth, vinegar, sugar and seasonings. Reduce heat to medium-low; cook 12-15 minutes or until liquid is evaporated, stirring occasionally.
4. In a large bowl, toss cheeses; beat in mayonnaise, pimientos, Worcestershire sauce, pepper sauce and seasonings. Spread 1 tablespoon mixture over each baguette slice; top with 2 teaspoons onion mixture. Sprinkle with bacon. Bake 3-4 minutes or until cheese is melted.

bread, canola oil, onions, beef broth, balsamic vinegar, sugar, salt, pepper, rosemary, thyme, gouda cheese, cheddar cheese, mayonnaise, pimientos, worcestershire sauce, hot pepper, garlic, pepper, bacon

Taken from www.tasteofhome.com/recipes/smoked-pimiento-cheese-crostini/ (may not work)