Chicken Pasta Salad A L’Orange

• 2-1/2 cups uncooked bow tie pasta
• 2 cups cubed cooked chicken breast
• 2 celery ribs, thinly sliced
• 1 can (11 ounces) mandarin oranges, drained
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 1/3 cup fat-free plain yogurt
• 1/3 cup reduced-fat mayonnaise
• 1/4 cup thawed orange juice concentrate
• 1 tablespoon white vinegar
• 2 teaspoons sugar
• 1/4 teaspoon salt
• 1/4 teaspoon ground mustard
• 6 cups torn mixed salad greens
• 1/2 cup cubed avocado

1. Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, chicken, celery, oranges and olives.
2. For dressing, in a small bowl, combine the yogurt, mayonnaise, orange juice concentrate, vinegar, sugar, salt and mustard. Pour over pasta mixture and toss to coat.
3. For each serving, spoon 1-1/3 cups pasta mixture over 1 cup of greens; top with about 1 tablespoon avocado.

pasta, chicken breast, celery, mandarin oranges, olives, yogurt, mayonnaise, orange juice, white vinegar, sugar, salt, ground mustard, avocado

Taken from www.tasteofhome.com/recipes/chicken-pasta-salad-a-l-orange/ (may not work)