Easy Cream Pie

• 2-3/4 cups graham cracker crumbs
• 3/4 cup sugar, divided
• 1/2 cup butter, melted
• 1/4 cup cold water
• 1 envelope unflavored gelatin
• 2 packages (8 ounces each) cream cheese, softened
• 2 cups heavy whipping cream
• 2 teaspoons vanilla extract
• Mixed fresh berries, optional

1. Preheat oven to 350u0b0. Combine cracker crumbs and 1/4 cup sugar with melted butter. Using the bottom of a glass, press cracker mixture onto bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake until set, 12-15 minutes. Cool completely on a wire rack.
2. Meanwhile, sprinkle gelatin over cold water; let stand 5 minutes. Beat cream cheese and remaining sugar until smooth. Slowly beat in cream and vanilla. Microwave gelatin on high until melted, about 10 seconds; beat into cream cheese mixture. Transfer filling to crust. Refrigerate, covered, until set, about 3 hours.
3. If desired, top with mixed fresh berries.

graham cracker crumbs, sugar, butter, cold water, unflavored gelatin, cream cheese, heavy whipping cream, vanilla, fresh berries

Taken from www.tasteofhome.com/recipes/easy-cream-pie/ (may not work)