Meaty Noodle Casserole

• 1 package (12 ounces) wide egg noodles
• 1 pound ground beef
• 1/2 pound
• sausage
• 3 tablespoons chopped onion
• 1/4 teaspoon garlic powder
• 1 can (14-3/4 ounces) cream-style corn
• 1 can (14-1/2 ounces) stewed tomatoes, cut up
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1 cup chopped pimiento-stuffed olives
• 2 tablespoons minced fresh parsley
• 1-1/2 cups (6 ounces ) shredded cheddar cheese

1. Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook the beef, pork sausage, onion and garlic powder over medium heat until meat is no longer pink; drain. Add the corn, tomatoes, soup, olives and parsley; heat through.
2. Drain pasta; stir into meat mixture. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with cheese. Cover and bake at 350u0b0 for 25 minutes. Uncover; bake 5-10 minutes longer or until cheese is melted.

egg noodles, ground beef, pound, sausage, onion, garlic, creamstyle corn, tomatoes, condensed cream, olives, parsley, cheddar cheese

Taken from www.tasteofhome.com/recipes/meaty-noodle-casserole/ (may not work)