Stuffed Ham Rolls

• 2 cups seasoned stuffing cubes
• 1/2 cup boiling water
• 2 teaspoons plus 2 tablespoons butter
• 8 fully cooked ham slices (1/8 inch thick)
• 8 slices Swiss cheese
• 1 egg, lightly beaten
• 1 tablespoon water
• 1/2 cup dry bread crumbs

1. In a large bowl, combine the stuffing, boiling water and 2 teaspoons butter. Cover and let stand for 5 minutes. Fluff with a fork. Top each ham slice with a cheese slice. Place 1/4 cup stuffing off-center over cheese. Roll up and secure with a toothpick.
2. In a shallow bowl, combine egg and water. In another shallow bowl, add bread crumbs. Dip ham rolls in egg mixture, then roll in crumbs.
3. In a large skillet, saute ham rolls in remaining butter for 4-5 minutes or until golden brown, turning once. Discard toothpicks.

cubes, boiling water, butter, ham slices, swiss cheese, egg, water, bread crumbs

Taken from www.tasteofhome.com/recipes/stuffed-ham-rolls/ (may not work)