Fruit-Filled Quesadillas

• 5 fresh apricots, halved
• 1/4 cup apricot nectar
• 2 teaspoons sugar, divided
• 1/2 cup sliced fresh strawberries
• 1/2 teaspoon ground cinnamon
• 2 flour tortillas (8 inches)
• Butter-flavored cooking spray
• 2 cups reduced-fat vanilla ice cream
• 1/4 cup fresh raspberries

1. In a nonstick skillet, cook and stir the apricots, nectar and 1 teaspoon sugar over low heat until apricots are tender, about 5 minutes. Stir in the strawberries; cover and remove from the heat. Combine cinnamon and remaining sugar; set aside.
2. In another nonstick skillet, cook one tortilla over low heat for 1-2 minutes on each side or until golden and crisp. Spritz one side with butter-flavored spray and sprinkle with half of the cinnamon-sugar. Repeat with remaining tortilla.
3. Place a tortilla sugared side down; spread with fruit mixture. Top with remaining tortilla, sugared side up; cut into four wedges. Serve each wedge with 1/2 cup of ice cream and 1 tablespoon of raspberries.

fresh apricots, apricot nectar, sugar, fresh strawberries, ground cinnamon, flour tortillas, butter, vanilla ice cream, fresh raspberries

Taken from www.tasteofhome.com/recipes/fruit-filled-quesadillas/ (may not work)