Simple Shrimp Pad Thai

• 8 ounces uncooked thick rice noodles
• 1 pound uncooked medium shrimp, peeled and deveined
• 3 garlic cloves, minced
• 2 tablespoons canola oil
• 2 large eggs, beaten
• 1 cup marinara sauce
• 1/4 cup reduced-sodium soy sauce
• 2 tablespoons brown sugar
• 1/4 cup chopped dry roasted peanuts
• Fresh cilantro leaves
• 1 medium lime, cut into wedges
• Sriracha chili sauce or hot pepper sauce, optional

1. Cook noodles according to package directions.
2. Meanwhile, stir-fry shrimp and garlic in oil in a
3. or wok until shrimp turn pink; remove and keep warm. Add eggs to skillet; cook and stir until set.
4. Add the marinara, soy sauce and brown sugar; heat through. Return shrimp to the pan. Drain noodles; toss with shrimp mixture.
5. Sprinkle with peanuts and cilantro. Serve with lime and, if desired, Sriracha.

rice noodles, shrimp, garlic, canola oil, eggs, marinara sauce, soy sauce, brown sugar, peanuts, cilantro, lime, chili sauce

Taken from www.tasteofhome.com/recipes/simple-shrimp-pad-thai/ (may not work)