Beef Pitas With Yogurt Sauce

• 1 cup fat-free plain yogurt
• 1/4 cup minced fresh parsley
• 1 garlic clove, minced
• 1/8 teaspoon plus 1/2 teaspoon salt, divided
• 1 pound beef top sirloin steak, cut into thin strips
• 1 teaspoon dried oregano
• 1 teaspoon minced fresh rosemary
• 1/4 teaspoon pepper
• 4 teaspoons olive oil, divided
• 1 large sweet onion, sliced
• 4 whole pita breads, warmed

1. In a small bowl, mix yogurt, parsley, garlic and 1/8 teaspoon salt. Toss beef with herbs, pepper and remaining salt.
2. In a large cast-iron or other heavy skillet, heat 2 teaspoons oil over medium-high heat. Add onion; cook and stir until tender, 4-6 minutes. Remove from pan.
3. In same skillet, heat remaining oil over medium-high heat. Add beef; cook and stir until no longer pink, 2-3 minutes. Serve on pitas; top with onion and sauce.

yogurt, fresh parsley, garlic, salt, oregano, fresh rosemary, pepper, olive oil, sweet onion, pita breads

Taken from www.tasteofhome.com/recipes/beef-pitas-with-yogurt-sauce/ (may not work)