Wholesome Whole-Grain Waffles

  1. In a large bowl, combine the flours, flax, baking powder and salt. Combine the egg yolks, milk, oil and applesauce; stir into dry ingredients until just moistened.
  2. In a small bowl, beat egg whites until stiff peaks form; fold into batter.
  3. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with berries and confectioners' sugar if desired.
  4. To freeze, arrange waffles in a single layer on sheet pans. Freeze overnight or until frozen. Transfer to a resealable plastic freezer bag. Waffles may be frozen for up to 2 months.
  5. To use frozen waffles: Reheat waffles in a toaster. Serve with berries and confectioners' sugar if desired.

flour, whole wheat flour, ground flaxseed, baking powder, salt, eggs, milk, canola oil, unsweetened applesauce, sugar

Taken from www.tasteofhome.com/recipes/wholesome-whole-grain-waffles/ (may not work)

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