Wholesome Whole-Grain Waffles

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 3 tablespoons ground flaxseed
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 2 eggs,
• 2 cups fat-free milk
• 3 tablespoons canola oil
• 3 tablespoons unsweetened applesauce
• Mixed fresh berries and confectioners' sugar, optional

1. In a large bowl, combine the flours, flax, baking powder and salt. Combine the egg yolks, milk, oil and applesauce; stir into dry ingredients until just moistened.
2. In a small bowl, beat egg whites until stiff peaks form; fold into batter.
3. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with berries and confectioners' sugar if desired.
4. To freeze, arrange waffles in a single layer on sheet pans. Freeze overnight or until frozen. Transfer to a resealable plastic freezer bag. Waffles may be frozen for up to 2 months.
5. To use frozen waffles: Reheat waffles in a toaster. Serve with berries and confectioners' sugar if desired.

flour, whole wheat flour, ground flaxseed, baking powder, salt, eggs, milk, canola oil, unsweetened applesauce, sugar

Taken from www.tasteofhome.com/recipes/wholesome-whole-grain-waffles/ (may not work)