Chili-Cheese Rice Bake

• 1/2 cup uncooked instant rice
• 1/2 cup chopped onion
• 1 tablespoon butter
• 1/2 cup sour cream
• 1/4 cup canned chopped green chilies
• 2 tablespoons cream-style cottage cheese
• 2 tablespoons ricotta cheese
• 1/8 teaspoon salt
• Dash pepper
• 1/2 cup shredded sharp cheddar cheese
• 1 teaspoon minced fresh parsley

1. Preheat oven to 375u0b0. Cook rice according to package directions.
2. Meanwhile, in a large skillet, saute onion in butter until tender. Remove from heat; stir in sour cream, chilies, cottage cheese, ricotta cheese, salt, pepper and rice.
3. Transfer rice mixture to a 2-cup baking dish coated with cooking spray. Sprinkle with cheddar cheese. Bake 15-20 minutes or until cheese is melted. Sprinkle with parsley.

rice, onion, butter, sour cream, green chilies, creamstyle, ricotta cheese, salt, pepper, cheddar cheese, parsley

Taken from www.tasteofhome.com/recipes/chili-cheese-rice-bake/ (may not work)