Colorful Beef Wraps

• 1 beef top sirloin steak (1 pound), cut into thin strips
• 1/4 teaspoon pepper
• 3 tablespoons reduced-sodium soy sauce, divided
• 3 teaspoons olive oil, divided
• 1 medium red onion, cut into wedges
• 3 garlic cloves, minced
• 1 jar (7 ounces) roasted sweet red peppers, drained and cut into strips
• 1/4 cup dry red wine or reduced-sodium beef broth
• 6 tablespoons fat-free ranch salad dressing
• 6 flour tortillas (8 inches)
• 1-1/2 cups torn iceberg lettuce
• 1 medium tomato, chopped
• 1/4 cup chopped green onions

1. In a
2. coated with cooking spray, saute beef, pepper and 2 tablespoons soy sauce in 2 teaspoons oil until meat is no longer pink. Remove and keep warm.
3. Saute the onion and garlic in remaining oil for 1 minute. Stir in the red peppers, wine and remaining soy sauce; bring to a boil. Return beef to the pan; simmer for 5 minutes or until heated through.
4. Spread ranch dressing over one side of each tortilla; sprinkle with lettuce, tomato and green onions. Spoon about 3/4 cup beef mixture down the center of each tortilla; roll up.

beef, pepper, soy sauce, olive oil, red onion, garlic, sweet red peppers, red wine, salad dressing, flour tortillas, torn iceberg lettuce, tomato, green onions

Taken from www.tasteofhome.com/recipes/colorful-beef-wraps/ (may not work)