Berry Good Pizza

• 2/3 cup refrigerated sugar cookie dough
• 2 ounces cream cheese, softened
• 2 tablespoons sugar
• 1/4 teaspoon vanilla extract
• 1/2 cup sliced fresh strawberries
• 1/2 cup fresh blueberries
• 2/3 cup pineapple juice
• 4-1/2 teaspoons sugar
• 1-1/2 teaspoons quick-cooking tapioca

1. With lightly floured hands, pat dough into two greased 7-1/2-in. pizza pans. Bake at 350u0b0 for 9-11 minutes or until crust is lightly browned. Cool.
2. In a small bowl, cream the cream cheese, sugar and vanilla. Spread over crust. Refrigerate for 30 minutes. Arrange strawberries and blueberries over cream cheese mixture.
3. In a small saucepan, combine the pineapple juice, sugar and tapioca; let stand for 5 minutes. Cook and stir over medium heat until mixture comes to a boil and thickens. Cool; pour over top of fruit. Refrigerate for up to 1 hour before serving.

refrigerated sugar, cream cheese, sugar, vanilla, fresh strawberries, fresh blueberries, pineapple juice, sugar, tapioca

Taken from www.tasteofhome.com/recipes/berry-good-pizza/ (may not work)