Appetizer Puffs

• 1 1/2 cups flour
• 1 tsp. salt
• 1 cup margarine
• 1/2 cup sour cream
• 2 tbsp. grated parmesan cheese
• 2 tbsp. green onions, chopped
• 2 tbsp. mushrooms, chopped (you can use canned, drained)
• 2 tbsp. ripe olives, chopped

1. Mix flour and salt, add margarine in until mixture starts to form a ball.
2. Blend in sour cream.
3. Divide dough into 4 parts. Wrap each part and chill several hours.
4. Preheat oven to 350 degrees.
5. On a floured surface, roll each section of dough into a 12x6 inch rectangle.
6. Sprinkle one half each with all remaining ingredients.
7. Fold over into a 6 inch square.
8. Cut the 6 inch squares into 2 inch squares and press the edges together. Continue until all dough is gone.
9. Bake on an ungreased cookie sheet at 350 for 20-25 minutes.
10. Makes about 35.

flour, salt, margarine, sour cream, parmesan cheese, green onions, mushrooms, ripe olives

Taken from www.cookbooks.com/Recipe-Details.aspx?id=34086 (may not work)