Roast Pork Loin With Rosemary Applesauce

• 1/4 cup olive oil
• 2 teaspoons salt
• 4 teaspoons garlic powder
• 4 teaspoons minced fresh rosemary or 1-1/2 teaspoons dried rosemary, crushed
• 2 teaspoons pepper
• 1 boneless pork loin roast (2 to 3 pounds), halved
• 1/4 cup butter, cubed
• 6 medium Golden Delicious apples, peeled and chopped (about 5 cups)
• 1 to 2 teaspoons ground cinnamon
• 2 teaspoons brown sugar
• 1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
• 1/2 teaspoon salt
• 1 cup water

1. In a large shallow dish, combine the first 5 ingredients. Add pork; turn to coat. Cover; refrigerate 8 hours or overnight.
2. Preheat oven to 350u0b0. Place pork roast on a rack in a shallow roasting pan, fat side up. Roast until a thermometer reads 145u0b0, 55-65 minutes.
3. Meanwhile, in a large skillet, heat butter over medium heat. Add apples, cinnamon, brown sugar, rosemary and salt; cook until apples are tender, 8-10 minutes, stirring occasionally.
4. Stir in water; bring to a boil. Reduce heat; simmer, uncovered, until apples are very soft, about 10 minutes. Remove from heat; mash apples to desired consistency.
5. Remove roast from oven; tent with foil. Let stand 10 minutes before slicing. Serve with warm applesauce.

olive oil, salt, garlic powder, fresh rosemary, pepper, pork loin, butter, golden delicious apples, ground cinnamon, brown sugar, fresh rosemary, salt, water

Taken from www.tasteofhome.com/recipes/roast-pork-loin-with-rosemary-applesauce/ (may not work)