Chickpea Fritters With Sweet-Spicy Sauce

• 1 cup plain yogurt
• 2 tablespoons sugar
• 1 tablespoon honey
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon crushed red pepper flakes
• 1 can (15 ounces) chickpeas or garbanzo beans, rinsed and drained
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground ginger
• 1 large egg
• 1/2 teaspoon baking soda
• 1/2 cup chopped fresh cilantro
• 2 green onions, thinly sliced
• Oil for deep-fat frying

1. In a small bowl, the first six ingredients; refrigerate until serving.
2. Place the chickpeas and seasonings in a food processor; process until finely ground. Add egg and baking soda; pulse until blended. Transfer to a bowl; stir in cilantro and green onions.
3. In a cast-iron or electric skillet, heat oil to 375u0b0. Shape rounded tablespoonfuls of bean mixture into balls. Drop a few at a time into hot oil. Fry until golden brown, 2-3 minutes, turning frequently. Drain on paper towels. Serve with sauce.

plain yogurt, sugar, honey, salt, pepper, red pepper, chickpeas, ground cumin, salt, garlic, ground ginger, egg, baking soda, fresh cilantro, green onions

Taken from www.tasteofhome.com/recipes/chickpea-fritters-with-sweet-spicy-sauce/ (may not work)