Caribbean Crabmeat Salad

• 3 cups uncooked tricolor spiral pasta
• 1 can (20 ounces) pineapple tidbits, drained
• 3/4 pound imitation crabmeat, chopped
• 1 large sweet red pepper, diced
• 1 jalapeno pepper, seeded and chopped
• 2 tablespoons minced fresh cilantro
• 3 tablespoons lime juice
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 teaspoon grated lime zest
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon ground ginger

1. Cook pasta according to package directions. Meanwhile, in a serving bowl, combine the pineapple, crab, red and jalapeno peppers and cilantro.
2. Drain and rinse pasta in cold water; add to crab mixture. In a small bowl, whisk the remaining ingredients. Pour over salad and toss to coat. Chill until serving.

pasta, pineapple, crabmeat, sweet red pepper, pepper, fresh cilantro, lime juice, olive oil, honey, lime zest, ground cumin, salt, ground ginger

Taken from www.tasteofhome.com/recipes/caribbean-crabmeat-salad/ (may not work)