Peppermint S’More Tassies

• 1 package (17-1/2 ounces) sugar cookie mix
• 1/2 cup graham cracker crumbs
• 1/2 cup butter, softened
• 1 egg
• 1 cup milk chocolate chips
• 1/3 cup heavy whipping cream
• 1/2 teaspoon peppermint extract
• 1/2 cup marshmallow creme
• 1/4 cup crushed peppermint candies

1. Preheat oven to 375u0b0. Place cookie mix, cracker crumbs, butter and egg in a large bowl; beat until well mixed. Shape into 36 balls; press onto bottoms and up the sides of greased miniature muffin cups.
2. Bake 9-10 minutes or until golden brown. Cool 30 minutes before removing from pans to wire racks.
3. Meanwhile, place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Stir in extract. Let stand 15 minutes or until cooled. Spoon 2 teaspoons chocolate mixture into each cup.
4. Place marshmallow creme in a small microwave-safe bowl. Microwave at 50% power 15 seconds or just until softened. Spoon a dollop of marshmallow cream onto each cup; sprinkle with candies.

sugar cookie mix, graham cracker crumbs, butter, egg, milk chocolate chips, heavy whipping cream, peppermint, marshmallow creme, peppermint candies

Taken from www.tasteofhome.com/recipes/peppermint-s-more-tassies/ (may not work)