Magic-In-The-Middle Peanut Butter Cookies

• 1/2 cup butter, softened
• 1/4 cup creamy peanut butter
• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 1 large egg, room temperature
• 1 teaspoon vanilla extract
• 1-1/2 cups all-purpose flour
• 1/2 cup baking cocoa
• 1/2 teaspoon baking soda
• 1 cup confectioners' sugar
• 3/4 cup creamy peanut butter

1. Preheat oven to 375u0b0. In a large bowl, cream butter, peanut butter and sugars until blended. Beat in egg and vanilla. In another bowl, whisk flour, cocoa and baking soda; gradually beat into creamed mixture.
2. For filling, in a small bowl, beat confectioners' sugar and peanut butter. Shape into 30 balls. Wrap tablespoons of chocolate dough around filling to cover completely. Place 2 in. apart on ungreased
3. . Flatten slightly with bottom of a glass dipped in sugar.
4. Bake 7-9 minutes or until set and slightly cracked. Cool on pans 2 minutes. Remove to wire racks to cool. Store in airtight containers.

butter, peanut butter, sugar, brown sugar, egg, vanilla, flour, baking cocoa, baking soda, sugar, peanut butter

Taken from www.tasteofhome.com/recipes/magic-in-the-middle-peanut-butter-cookies/ (may not work)