Fruity Chocolate Tortilla Cups

• 1 to 2 tablespoons butter, softened
• 8 flour tortillas (6 inches), warmed
• 3/4 cup semisweet chocolate chips
• 1 teaspoon shortening
• 1 pound fresh apricots, halved
• 2 tablespoons honey
• 1-1/2 cups halved fresh strawberries
• 3 small plums, sliced
• 2 medium peaches, sliced
• 1/2 cup heavy whipping cream
• 2 tablespoons confectioners' sugar

1. Spread butter over one side of each tortilla. Press tortillas, butter side down, into ungreased 8-oz. custard cups. Place on a 15x10x1-in. baking pan. Bake at 400u0b0 for 10-12 minutes or until golden brown. Remove tortilla cups from custard cups; cool on wire racks.
2. In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over insides of tortilla cups; refrigerate for 3-4 minutes or until set.
3. For filling, in a food processor, combine apricots and honey; process until smooth. In a large bowl, combine the strawberries, plums and peaches; add apricot mixture and gently toss to coat. Spoon 1/2 cup into each tortilla cup.
4. In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Dollop onto fruit.

butter, flour tortillas, semisweet chocolate chips, shortening, fresh apricots, honey, fresh strawberries, peaches, heavy whipping cream, sugar

Taken from www.tasteofhome.com/recipes/fruity-chocolate-tortilla-cups/ (may not work)